"Healthy" Recipe Exchange
Here are the recipes from our get together. Enjoy and let us know if you have any questions or comments!
February 7th at 7:30 is our "Dessert" recipe exchange at Seri's house. Hope to see you there.
Chocolate Zucchini Bread
2 ½ c flour
½ c cocoa powder
1 ½ tsp baking powder
1 tsp baking soda
1 tsp cinnamon
¾ tsp salt
1 ½ c sugar
¾ c egg substitute (or 3 whole eggs)
½ c unsweetened applesauce
1/3 c canola oil
2 tsp vanilla
2 c packed, grated zucchini
½ c mini chocolate chips
Preheat oven to 350 degrees. Spray two 8x4 loaf pans with non-stick spray. Set aside.
In a large bowl, combine flour, cocoa, baking powder, baking soda, cinnamon, and salt. Set aside.
In a medium bowl, whisk together sugar, egg substitute, applesauce, oil, and vanilla. Stir in zucchini. Add wet ingredients to dry ingredients. Stir until dry ingredients are just moistened. Fold in chocolate chips.
Spread batter evenly in prepared pans. Bake for 50 minutes or until a toothpick inserted in the center of loaf comes out clean. Cool for 5 minutes in pans. Remove from pans and let cool on a wire rack before serving. (Though it’s mighty hard to wait. We usually devour a whole loaf before it has stopped steaming!)
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